- Designing a multi-station and food court area in a campus student center and dining facility.
- Creating a stylish, fun and functional serving environment for a 580-seat dining hall and cyber café.
- Choosing durable, renewable materials that will stand up to the wear and tear of a busy food service environment as well as daily use by the student population.
- Selecting surface materials that were durable and easy to maintain but could also add color and beauty as a featured design element.
- Finding materials that could meet the varied design requirements for a number of unique applications including: hot/cold serving platforms, tray stands, countertops, display boxes and beverage stations.
- Choosing surfaces that could stand up to spills, stains, chips, cracks, extreme temperatures and food service code requirements.
- With a sleek, streamlined look and varied color palette, Corian® Quartz added a cohesive element to the many varied chef serving stations.
- Corian® Quartz is durable and renewable. It resists chips, cracks, scratches and stains—making cleaning and maintenance simple.
- A wide range of features made Corian® Quartz ideal for a food service environment. These included: NSF/ANSI 51 food contact Certification and a Class 1(A) fire rating.
- The radiant surface of Corian® Quartz is beautifully unique and durable. It requires no sealants or treatments, keeping cleaning and maintenance simple.
- Corian® Quartz is beautiful and stylish, yet practical and functional—making it the ideal choice for a wide range of food service applications.
- University of Georgia, Athens, Georgia
- Collins Cooper Carusi Architect
- Color: Corian® Quartz Space Black and Corian® Quartz Cloud White